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spices on spoon

Menu

Menu


Starters
This is a section of your menu. Give your section a brief description


Gazpacho
Chilled tomato soup with sweet onions, red peppers, garlic, cucumber, lime juice, and olive oil. Served with blue corn tortilla chips. Cup/$3
$5
Gluten free


Blue Corn Tortilla Chips & Dip
Choose from fresh salsa roja, creamy queso, or homemade guacamole. Get all 3 for $2 more!
$5
Gluten free


★ Ceviche Del Mar
Shrimp, scallops, squid, and mahi marinated in lime juice and garlic, tossed with tomatoes, onions, jalapeno peppers, and cilantro. Served with blue corn tortilla chips.
$7
Gluten free



Tacos
All tacos are $3 each or 2 for $5.


Blackened Fish Taco
Fresh halibut seasoned to perfection topped with mango and cabbage slaw. Served on a corn tortilla with a wedge of lime.
$3
Gluten free


Grilled Fish Taco
Fresh grilled halibut topped with pickled onions, crumbled queso fresco and salsa roja. Served on a corn tortilla with a wedge of lime.
$3
Gluten free


Chipotle Shrimp Taco
Spicy shrimp topped with shredded red cabbage and dressed with cilantro, avocado crema. Served on a corn tortilla with a wedge of lime.
$3
Gluten free



Desserts



Tres Leches
Sweet cake soaked in a rich combination of whole milk, condensed milk, evaporated milk, and heavy cream.
$5


Flan
Custard dessert topped with a layer of soft caramel.
$5
Gluten free


Churros (3)
Fried-dough pastry sprinkled with cinnamon and sugar.
$5



Sides & Extras



Salsa Roja
$1
Gluten free
Vegan


Queso
$1
Gluten free
Vegetarian


Guacamole
$1
Gluten free
Vegan


Tortilla Chips
$2
Gluten free
Vegan


Corn Tortillas
$3
Gluten free
Vegan


Cream
$0.50
Gluten free
Vegetarian


Jalapeños
$0.50
Gluten free
Vegan


Limes
$0.50
Gluten free
Vegan


Onions
$0.50
Gluten free
Vegan



Drinks



Canned Soda
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Fresca
$2


Fresh Squeezed Limeade
Tart, yet sweet. Incredibly refreshing. Served over ice.
$3


Bottled Water
Available cold or at room temperature
$1

©2021 by Reel Deal Tacos. Proudly created by Madison Kuechler

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